11 min
Cutting Board and Knife Sanitation: Colours, Cleaning, Care
Cutting board and knife sanitation made simple: colour coding, washing and sanitizing steps, when to replace worn boards and how to store them safely.
Insights on hygiene, food safety and smart inspection
LAEQ Blog
Practical articles on hygiene, certification, training, food safety, AI and the technology behind modern inspection.
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Hygiene
The newest guides, tips and updates from our team
10 min
Cleaning Walk-In Coolers and Fridges Safely: Step-by-Step
A step-by-step guide to cleaning walk-in coolers and fridges without breaking the cold chain: moving food, removing mould, gasket care and a realistic schedule.
11 min
Cleaning vs Sanitizing vs Sterilizing in Food Businesses
Cleaning vs sanitizing vs sterilizing explained simply: what each step does, when to use it, and the correct method for kitchen surfaces and food-contact tools.
11 min
Grease Trap Maintenance for Restaurants: Schedule and Records
Grease trap maintenance made practical: how traps work, when to pump them, what municipalities expect, record keeping and how to stop odours and blockages.
11 min
Kitchen Hood and Grease Cleaning: Filters, Ducts and Fire Risk
A practical guide to kitchen hood and grease cleaning: filter care, duct cleaning, fire risk, how often to clean and when to hire a specialist contractor.
11 min
Handwashing in Restaurants: The Right Steps and When to Wash
Learn handwashing in restaurants step by step: when staff must wash, what a kitchen hand sink needs, and how to track team compliance daily without hassle.
10 min
Staff Restroom and Locker Room Hygiene for Food Businesses
How to manage staff restroom and locker room hygiene: facility basics, handwash stations, changing rooms, cleaning frequency and what inspectors check.
10 min
Food Contact Surface Sanitation: Steps, Contact Time, Checks
A practical guide to food contact surface sanitation: which surfaces count, wash-rinse-sanitize steps, contact time, how often to sanitize and how to verify.
11 min
Personal Hygiene for Food Handlers: A Practical Kitchen Guide
A guide to personal hygiene for food handlers: handwashing, uniforms, nails, cuts and illness reporting, plus a daily checklist supervisors run every shift.
