10 min
Temperature Control Training for Chefs: Probe, Check, Record
Temperature control training for chefs: using and calibrating probe thermometers, key temperatures, honest record-keeping and practical drills that stick.
Insights on hygiene, food safety and smart inspection
LAEQ Blog
Practical articles on hygiene, certification, training, food safety, AI and the technology behind modern inspection.
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Training
The newest guides, tips and updates from our team
10 min
Kitchen Fire Safety Training: From Oil Fires to Evacuation
Kitchen fire safety training for commercial kitchens: handling oil fires, choosing and using extinguishers, shutting off gas, and running evacuation drills.
11 min
New Restaurant Employee Onboarding: A 30-Day Training Program
A 30-day plan for new restaurant employee onboarding: what to teach on day one and week one, the buddy mentor's role, and an end-of-induction checklist.
10 min
Kitchen First Aid Training: Burns, Cuts and Food Safety
Kitchen first aid training for food teams: handling burns and cuts, what goes in the first aid kit, protecting food after an injury and recording incidents.
10 min
Chemical Safety Training for Restaurants and Food Factories
Chemical safety training for kitchen and cleaning staff: reading labels, correct dilution, PPE, first aid for exposure, and safe storage away from food.
11 min
Food Handler Training Content: What Every Worker Must Learn
What food handler training content does your team need? Core topics, learning outcomes for each, and how to adapt them to your business for daily use.
11 min
Allergen Training for Front-of-House Staff: Order to Table
Allergen training for front-of-house staff: how servers take an allergy order, pass it clearly to the kitchen, serve it safely and avoid dangerous mistakes.
11 min
Handwashing Training for Staff: Turn a Habit Into a Skill
Practical handwashing training for staff: step demonstrations, glow-lotion checks, handwashing moments, visual reminders and observation on every shift.
11 min
Food Safety Training for Staff: A Practical Guide for F&B
Food safety training for staff made practical: who needs it, which core topics to cover, and how to measure and document it to stay inspection-ready.
